Showing 13–24 of 141 results

$19.99

Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.

$13.99$16.99

This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative.  Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence

$19.99

Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.

$13.99$16.99

This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence

$13.99

An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.

$14.99

This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.

$7.99

Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!

$13.99$16.99

This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence

$9.99

Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!  

$13.99

Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.

$9.99

Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!  

$14.99

What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.