| Weight | 0.25 lbs |
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Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
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This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry with a touch of residual sugar and a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Fat Louie's own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Ready-to-drink and take anywhere! You'll receive a four pack of 250 ml cans of your favorite Door Peninsula Winery cider or wine to crack open and enjoy. Choose from Cherry Mimosa cider, Cherry Old Fashioned Wine Cocktail, and Cherry Daiquiri Wine Cocktail. This is a great portable option for picnics, the beach, the boat, or wherever you're having summer fun. Cheers! Note: this item does not count towards free shipping on a full case of wine.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!




