| Weight | 3 lbs |
|---|
Related products
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!



