| Weight | 3 lbs |
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An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.