Rosemary Olive Oil
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with rosemary for a distinct herbal character and aroma, with a smooth texture and finish.
Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb.
Ingredients: Olive Oil, Rosemary Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Ingredients: Extra Virgin Olive Oil
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Ingredients: Olive Oil, Chipotle Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture.. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil and Parmesan Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with fennel for a sweet, herbal character and aroma, with a smooth texture and finish. USE: Use to sauté ground meat for Italian flavors. Mix with balsamic for a delicious vinaigrette. Toss with potatoes and rosemary and roast. Ingredients: olive oil, fennel essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Use on tropical salads and fruits Glaze or Marinade pork, and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence