Weight | 3 lbs |
---|---|
alcohol-content | 11.5% |
package-size | 750 ml |
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Limited Release in honor of our 50th Anniversary! We've taken some of our estate-grown Itasca and aged it in oak barrels for several months. This dry white has notes of pear, peach, and melon, plus a new rich complexity from the oak barrels. We have less than 100 cases total so be sure to grab this special bottling now.
This refreshing white wine has light character with subtle notes of strawberry. It's the perfect wine for engagements, weddings, and anniversaries. Wedding Wine features a color changing label: the center heart fills in with pick roses once the wine is chilled.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.