| Weight | 0.5 lbs |
|---|---|
| package-size | 9.5 oz |
Related products
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fresh Door County fudge made right here at Door Peninsula Winery. Pair with your bottle of wine or just pick your favorite flavor!
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels but would also be great with tortilla chips, crackers, and more. Ingredients: Cane Sugar, Prepared Mustard, Dijon Mustard, Vinegar, Water, Beer Extract, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
The smoky flavor of BBQ, the fruits of Door County, and Door County Distillery Bourbon Whiskey? This trio is a combination that can't be missed! You'll receive a jar of Door County Distillery Bourbon BBQ sauce in Regular, Cherry, and Apple flavors. Each are made with Door County Distillery's Bourbon Whiskey. Plus, this trio comes in a gift box so it's the perfect thing to give to the BBQ lover in your life...or keep it for yourself!
A slightly sweet mustard-style dip for pretzels and more. Ingredients: Cane Sugar, Vinegar, Water, Honey, Mustard Seeds, Mustard Flour, Dark Brown Sugar, Salt, White Wine, Spices and Potassium Sorbate.
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat!
Dehyrated Door County Montmorency tart cherries covered in classic milk or dark chocolate. Available in 2 oz., 8 oz., and 1 lb. bags.




