| Weight | 3 lbs |
|---|
Related products
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.