| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
Harvest Peach is a sweet, fruit forward wine made from 100% fresh peach juice. It's just like biting into a fresh summer peach!
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.