| Weight | 2 lbs |
|---|
Jamaican Jerk Olive Oil
$21.99
Fat Louie’s classic, cold pressed olive oil blended with quintessential Jamaican spices for a heat-filled kick that’s straight from the Caribbean.
Drizzle over potatoes and roast for an easy way to liven up a side dish. Marinate meat and vegetables on skewers and grill for kebobs with a kick. Use on anything to add a little heat and spice.
Ingredients: Olive Oil, Hot Pepper Essence, Ginger, Nutmeg, Garlic, Cumin Essence
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Enjoy delicious Asian-inspired flavor packed into a classic, first cold-pressed oil from olives grown in Italy. Ginger, scallions, and garlic essence create a bold flavor and aroma, with a smooth texture and full-bodied finish. Saute your favorite meat and vegetables for a quick stir fry or blend with balsamic vinegar for a delicious Asian-inspired salad dressing. Ingredients: Olive Oil, Ginger, Scallion, Garlic Essence
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ripe blueberries for a tangy sweet flavor. Toss this vinegar into a mixed green salad for a fresh fruit flavor. Pair with Butter Olive Oil for a perfect topping to pancakes & waffles. Ingredients: Red Wine Vinegar, Grape Must, Blueberry Essence.
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence








