| Weight | 3 lbs |
|---|---|
| alcohol-content | 8% |
| package-size | 750 ml |
Related products
(Cran-burr-nay) is cleverly named for the blend of Cranberry and Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.



