Ingredients: Cherries, Brown Sugar, Tomato Paste, White Vinegar, Water, Modified Food Starch, Apple Cider Vinegar, Smoke (Water, Natural Hickory Smoke), Sugar, Salt, Spices
| Weight | 2.5 lbs |
|---|
Related products
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ripe blueberries for a tangy sweet flavor. Toss this vinegar into a mixed green salad for a fresh fruit flavor. Pair with Butter Olive Oil for a perfect topping to pancakes & waffles. Ingredients: Red Wine Vinegar, Grape Must, Blueberry Essence.
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Ingredients: Red Wine Vinegar, Grape Must, Chile Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
This is a classic, first cold-pressed oil from olives grown in Italy. We then infuse it with rosemary for a distinct herbal character and aroma with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Use as a marinade with pork, beef, or chicken. Combine with a flavored balsamic vinegar for a sweet and spicy vinaigrette. Add to ground meat and form patties for southwest burgers. Ingredients: Olive Oil, Chipotle Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Enjoy delicious Asian-inspired flavor packed into a classic, first cold-pressed oil from olives grown in Italy. Ginger, scallions, and garlic essence create a bold flavor and aroma, with a smooth texture and full-bodied finish. Saute your favorite meat and vegetables for a quick stir fry or blend with balsamic vinegar for a delicious Asian-inspired salad dressing. Ingredients: Olive Oil, Ginger, Scallion, Garlic Essence