Bourbon Barrel Aged Mead
$16.99
Limited Release! For this special bottling, we’ve taken our original Mead, made from 100% Wisconsin wildflower honey, and let it age in used Bourbon barrels for several months. Sweet with toasty, mellow notes of floral and oak, this is a must try for both mead and bourbon lovers alike. Frankly, it’s the bee’s knees.
| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Styled like a white sangria, this sweet, tropical white is bursting with pineapple, mango, and citrus tones. Our best-selling white for the patio and beyond.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Gold award-winning Apple wine, made with four different locally grown apples, is a sweet wine with a delicate floral aroma and a caramel finish. A Door Peninsula original!
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.