Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
Delicious, tart apples make this creamy, smooth apple butter a true delight. Spread it on bread, top pancakes or waffles, stir it into oatmeal, or use as a decadent dip. There are so many wonderful ways to eat this treat! Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
Blackberry Iced Tea is a brand new limited release! We've taken carbonated apple cider and blended smooth black iced tea and fresh blackberry juice, creating a wine cocktail in a bottle that's the perfect balance of sweet, fruit, tart, and smooth. This deliciously fruitful combination is not to be missed!
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
Cherry and apple wines combine with blueberry juice for a star-spangled sparkling treat! It's a little sweet, a little tart, and a little floral. Enjoyable year round when served ice cold, it's extra special on warm spring days, summer nights, or any time while celebrating America.