NEW RELEASE! A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods. This vintage retained its bright pink color from its red skinned grape.
A sweet tropical, aromatic burst of mango, spice, and light pineapple, followed by a palate friendly mango finish.
It's Mango Mania! This limited release is made with 100% mango juice for immense mango flavor. Try some for yourself and experience the mania today!
New limited release! Apple Maple Fizz combines apple cider with 100% Wisconsin maple syrup. Lightly carbonated with tart apple and a hint of sweetness from the maple, this cider combines some of the best flavors of fall in a ready-to-drink wine cocktail. This limited bottling will be gone before you know it, so grab yours today!
Limited release! Our Maple Wine is made from 100% Door County maple syrup, just like a Mead is made from honey. Similar in character to an ice wine, Maple Wine is very sweet and best served ice cold. Try it over ice cream!
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
This sweet, American Moscato is as light as it is refreshing, with notes of pear and orange blossom fit for a Pharaoh. Once you take a sip (oh wey oh) you’ll be walkin’ like an Egyptian!
Limited Release in honor of our 50th Anniversary! We've taken some of our estate-grown Itasca and aged it in oak barrels for several months. This dry white has notes of pear, peach, and melon, plus a new rich complexity from the oak barrels. We have less than 100 cases total so be sure to grab this special bottling now.
Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. This wine cocktail is beautifully balanced and ready to enjoy anytime!