Showing 13–24 of 117 results

$19.99

Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.

$16.99$21.99

This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence

$13.99

An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.

$16.99$21.99

This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence

$13.99

Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.

$14.99

What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.

$24.99

Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.

$13.99

A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged cider for an easy drinking, lightly carbonated beverage.

$14.99

Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.

$16.99$21.99

Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Ingredients: Red Wine Vinegar, Grape Must, Chile Essence

$16.99$21.99

This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Use as a marinade with pork, beef, or chicken. Combine with a flavored balsamic vinegar for a sweet and spicy vinaigrette. Add to ground meat and form patties for southwest burgers. Ingredients: Olive Oil, Chipotle Essence

$13.99

A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.