Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
The smoky flavor of BBQ, the fruits of Door County, and Door County Distillery Bourbon Whiskey? This trio is a combination that can't be missed! You'll receive a jar of Door County Distillery Bourbon BBQ sauce in Regular, Cherry, and Apple flavors. Each are made with Door County Distillery's Bourbon Whiskey. Plus, this trio comes in a gift box so it's the perfect thing to give to the BBQ lover in your life...or keep it for yourself!
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
It's a trio of our Bucks wines with special flat rate shipping included! Enjoy our Fear the Deer Riesling and our Bucks in 6 red blend wines in whatever combination of three you choose. Door Peninsula Winery is a proud partner of the Milwaukee Bucks. Fear the Deer is a German style Riesling, a semi-sweet white wine with balance, depth, and finesse. With notes of pear, melon, and apricot, this wine is perfect for sipping all season long. It is built to stay. Bucks in 6 is a celebration of the 2021 Bucks NBA Championship through a blend of 6 red grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Petite Pearl, Merlot, and Petite Verdot . This dry red is balanced in flavor with a strong finish, with notes of dark fruit and black pepper. Choose your own trio: get all three the same, or mix and match the two. You'll pay the cost of the wines plus $24 flat rate shipping. Go Bucks!
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Mesquite Flavor, Garlic, Jalapeno and Bell Pepper Essence
Celebration is a limited bottling to commemorate Door Peninsula Winery's 50th Anniversary. A fresh, crisp, effervescent white grape blend with fruit and citrus aromas, this wine is a delightful way to join us in saying cheers to 50 years!
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence