NEW RELEASE!  Clarion is a new grape developed by the University of Minnesota and officially recognized as a grape in May of 2023.  Our first bottling of Clarion is semi-dry with notes of melon, pear, and banana.

NEW RELEASE! A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.

Blackberry Iced Tea is a brand new limited release! We’ve taken carbonated apple cider and blended smooth black iced tea and fresh blackberry juice, creating a wine cocktail in a bottle that’s the perfect balance of sweet, fruit, tart, and smooth. This deliciously fruitful combination is not to be missed!

Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. This wine cocktail is beautifully balanced and ready to enjoy anytime!

What’s the buzz? Cherries, of course! We’ve taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It’s a delicious combination of two local agricultural marvels. Frankly, it’s the bee’s knees.

Frost is a dry white blend with notes of apricot and citrus.  Crisp with a smooth finish, this white is perfect for any gathering. It also is a great complement to its companion wine, Fire.

Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for the winter months but can be enjoyed all year round. It also is a great complement to its companion wine, Frost.