What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
Frostline is our limited release ice wine, with only one batch produced and released each year. This 2022 vintage is 100% vineyard grown St. Pepin, earning it a Wisconsin Ledge designation. This sweet ice wine has bright fruity tones and a luxurious mouth feel.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
This American grape wine comes from California's Central Valley. It has intense aromas of sweet orange blossom, and flavors of sweet pear, orange zest and ginger spice. Pairs well with light creamy desserts, fresh fruit and spicy Asian food.
You LOVE our wine. So why not get rewarded for it? Join our signature wine club and let us come to you. As a Door Peninsula Winery Wine Club member, you receive 2 bottles every other month of our award-winners, special releases, or select wines. Also receive member-only perks like discounts on wine, merchandise, and even free gifts just for purchasing wine. A special wine club email will be sent before each shipment to let you know when we'll be shipping your wines. Choose how many shipments you would like your membership to be for below. You'll receive a reminder when you've reached your last prepaid Wine Club shipment. If you'd like to continue as a prepaid member, you can then buy another set of shipments online. If you'd instead like to be charged each time there's a new shipment, please give us a call at 1-800-551-5049 and provide your credit card information. Cheers!