| Weight | 2 lbs |
|---|
Lavender Balsamic
$21.99
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with lavender for light floral tones and acidity with a touch of sweetness.
Use as a marinade with chicken or pork. Drizzle over fresh berries or vanilla ice cream for an herbaceous treat.
Ingredients: Balsamic Vinegar, Lavender Essence
Related products
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ripe blueberries for a tangy sweet flavor. Toss this vinegar into a mixed green salad for a fresh fruit flavor. Pair with Butter Olive Oil for a perfect topping to pancakes & waffles. Ingredients: Red Wine Vinegar, Grape Must, Blueberry Essence.
Pressed at a family estate in Tuscany near Florence, this oil has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Combine with ground beef for delicious meatballs. Toss with roasted potatoes. Drizzle over salmon or other baked fish. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Combine with your favorite olive oil for a tasty vinaigrette. Pour over vanilla ice cream for a surprisingly delectable dessert. Combine with brussel sprouts or root vegetables and roast for a crispy, caramelized side dish. Ingredients: Balsamic Vinegar
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
This is a classic, first cold-pressed oil from olives grown in Italy. We then infuse it with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil, Parmesan Essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts. Ingredients: Extra Virgin Olive Oil








