| Weight | 3 lbs |
|---|---|
| alcohol-content | 13.0% |
| package-size | 750 ml |
Related products
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods. This vintage retained its bright pink color from its red skinned grape.
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.