Weight | 2 lbs |
---|
Roasted Onion Olive Oil
$16.99 – $21.99
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish.
Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables.
Ingredients: Olive Oil, Roasted Onion Essence
Related products
Enjoy delicious Asian-inspired flavor packed into a classic, first cold-pressed oil from olives grown in Italy. Ginger, scallions, and garlic essence create a bold flavor and aroma, with a smooth texture and full-bodied finish. Saute your favorite meat and vegetables for a quick stir fry or blend with balsamic vinegar for a delicious Asian-inspired salad dressing. Ingredients: Olive Oil, Ginger, Scallion, Garlic Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Get two of our most popular food items in one adorable basket. This basket contains one jar of Fat Louie's Medium Cherry Salsa and one jar of Fat Louie's Cherry BBQ sauce. It's a small taste of Door County no matter where you go.
It's a fiesta! This classic, first cold-pressed oil from olives grown in Italy is infused with chipotle, cilantro, lime, and onion essence for bold southwester flavor and aroma with a smooth texture and finish. Use as a marinade with chicken or beef and grill for easy tacos, fajita, or burritos. Toss with cold pasta and veggies for a flavorful southwestern twist on a pasta salad. Ingredients: Olive Oil, Chipotle, Cilantro, Lime, Roasted Onion Essence
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Whisk with balsamic vinegar for a beautiful vinaigrette. Use as a dressing for a light pasta salad. Sauté whitefish or chicken breasts. Ingredients: Extra Virgin Olive Oil
Our best selling oil! Pressed at a family estate in Tuscany, this oil has a bold, fruity-spicy taste and strong aroma. We infuse this robust oil with rustic basil, oregano, garlic, and traditional Odori flavors that would make your Nonni proud. Use as a marinade for grilled chicken. Brush onto baguette slices and top with parmesan cheese for a tasty appetizer. Pour over cooked potatoes and toss to coat. Ingredients: Olive Oil, Garlic, Basil, Oregano, Lemon
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!