| Weight | 3 lbs |
|---|---|
| alcohol-content | 11.5% |
| package-size | 750 ml |
Related products
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Gold award-winning Sweet Apple wine, made with four different locally grown apples, has a delicate floral aroma and a caramel finish. A Door Peninsula original!
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Bright strawberry wine blended with White Zinfandel for a perfectly balanced, fruity blush.