Fat Louie’s Homemade Cherry Salsa
$9.99
Fat Louie’s own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices
| Weight | 1.5 lbs |
|---|
Related products
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Our Hot Sauce Bundle is back! The perfect gift for the those that like a little spice! Receive 10 different sauces, a seasoning, and a pepper jam for $59.99, shipping included! The bundle includes four 5oz Door Peninsula Winery sauces (Dill Pickle, Four Amigos, Hell's Habanero, & Mean Jean), one 3.4oz Ass Kickin' Hot Salt, a 10.5oz Hot Pepper Bacon jam, and six Ass-Kickin minis. Flavors may vary but the bundle is guaranteed to not have duplicates. All of our gift baskets and boxes include a complimentary gift note. If no note is specified we will place a "To" and "From" with your gift.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Mustard Seed, Salt, Sugar, Natural Honey, Turmeric and Spices.
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, bold flavor, perfect to infuse our garlic. The aromatic garlic compliments the zesty taste and smooth finish. Mix into pizza or pasta dough for extra delicious flavor. Mix with chopped tomatoes and basil for a flavorful bruschetta. Brush over grilled chicken or pork. Ingredients: Olive Oil, Garlic Essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!