Weight | 2 lbs |
---|
Asian Fusion Olive Oil
$21.99
Enjoy delicious Asian-inspired flavor packed into a classic, first cold-pressed oil from olives grown in Italy. Ginger, scallions, and garlic essence create a bold flavor and aroma, with a smooth texture and full-bodied finish.
Saute your favorite meat and vegetables for a quick stir fry or blend with balsamic vinegar for a delicious Asian-inspired salad dressing.
Ingredients: Olive Oil, Ginger, Scallion, Garlic Essence
Related products
This is a classic first cold pressed oil from olives grown in Italy. We then infuse it with basil for a sweet, herbal character and aroma, with a smooth texture and finish. Brush on baguette slices and lightly toast for Italian crostini, combine with cooked pasta, or use with chicken for a light, flavorful Italian twist. Ingredients: Olive Oil, Basil Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe pomegranate that is infused in this aged Modena balsamic. It has a tart front and sweet finish in a dark, intense and slightly acidic vinegar. Combine with maple syrup and pour over pancakes or french toast. Mix with vodka and seltzer water for a refreshing cocktail. Drizzle over root vegetables and roast for an easy sheet pan side dish. Ingredients: Red Wine Vinegar, Grape Must, Pomegranate Essence.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Ingredients: Red Wine Vinegar, Grape Must, Chile Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with Parmesan, Basil, and fresh herbs for an unmistakable aroma and savory flavor. Use to saute chicken for easy Italian. Mix with balsamic for a delicious vinaigrette. Toss with potatoes and roast in the oven. Ingredients: Olive Oil, Basil Essence, Natural Parmesan Flavor, Garlic Essence
This extraordinary balsamic vinegar from Modena, Italy was infused with cherry and aged in oak casks. Enjoy the upfront cherry tones balanced with acidity and a touch of sweetness. This robust vinegar is just what Door County ordered, dark cherry! Combine with cream cheese and a little powdered sugar for a tasty fruit dip. Whisk with olive oil for a cherry vinaigrette. Pour over vanilla ice cream for an extra decadent treat. Ingredients: Red Wine Vinegar, Grape Must, Cherry Essence