Ingredients: Apples, Brown Sugar, Apple Juice Concentrate, Apple Cider Vinegar, Natural Flavor, Salt
| Weight | 1 lbs |
|---|
Related products
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with Door County Montmorency cherries and Door County Distillery Bourbon Whiskey. This sauce has it all - sweet, tangy, spicy, smoky, and delicious!




