This Limited Release Syrah in honor of our 50th Anniversary has aged in oak barrels for just over 5 years. This has allowed the berry and fresh herb aromatics of the grape to blossom while taming the tannins. You'll find notes of black currant, pepper, and tobacco. 5 Year Aged Syrah is dry, rich, and full-bodied with a smooth, velvety finish. Pick up a bottle to say cheers to 50 years with us!
Dry and velvety Cabernet aged in used Door County Distillery Bourbon barrels.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
It's a trio of our Bucks wines with special flat rate shipping included! Enjoy our Fear the Deer Riesling and our Bucks in 6 red blend wines in whatever combination of three you choose. Door Peninsula Winery is a proud partner of the Milwaukee Bucks. Fear the Deer is a German style Riesling, a semi-sweet white wine with balance, depth, and finesse. With notes of pear, melon, and apricot, this wine is perfect for sipping all season long. It is built to stay. Bucks in 6 is a celebration of the 2021 Bucks NBA Championship through a blend of 6 red grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Petite Pearl, Merlot, and Petite Verdot . This dry red is balanced in flavor with a strong finish, with notes of dark fruit and black pepper. Choose your own trio: get all three the same, or mix and match the two. You'll pay the cost of the wines plus $24 flat rate shipping. Go Bucks!
Enjoy our signature red and white wines as a two bottle gift set. Our duo consists of Peninsula Red, a medium bodied table red with a first impression of cherry, and Peninsula White, a Seyval Blanc with apple that's perfect for Riesling fans. Both bottles feature a silhouette of Door County and come packaged in a gift box. Add a set of Door Peninsula Winery stemless logo wine glasses to your order for only $9.99. Please select from the drop down menu below.
A deviant red wine. A robust and elevated blend with flavors of juicy black cherry on a background of oak. The tight tannin structure and long finish is a perfect match to robust meats or smoky BBQ.