Wines that contain Door County Cherry! Some 100%, some as a blend.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
Cherry Daiquiri Wine Cocktail is back and here to party! Starting as a Limited Release in 2024 for our 50th Anniversary, this wine is now a permanent part of our lineup. We start with our Sweet Cherry wine and add natural rum flavoring and lime juice for a tasty Door County cocktail in a bottle. Just grab a bottle or two, chill, and enjoy!
Cherry Frost is made in the style of a traditional ice wine, but with 100% Door County grown cherries. The frozen juice allows for a highly concentrated sweet cherry flavor, just like it was freshly picked off of the tree.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
It's back and better than ever! Cherry Old Fashioned Wine Cocktail is now a permanent part of the Door Peninsula Winery lineup. This wine started as a Limited Release in 2024 as part of our 50th Anniversary celebration. Cherry Old Fashioned is our Sweet Cherry wine expertly blended with orange, brandy, and Angostura bitters flavoring. This ready-to-drink wine tastes just like the classic Wisconsin cocktail. Sip it straight, over ice, or add a little sweet or sour soda if you're feeling extra fancy.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of chocolate with notes of a cherry cordial.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.