This dry, still, apple cider has been aged with black Cabernet skins. The result reads like a light, dry red wine with a completely unique character.
Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to a stainless steel aged cider for an easy drinking, lightly carbonated drink.
Fear the Deer Riesling is a premium, semi-sweet white wine that has balance, depth, and finesse. It is seamless from start to finish and perfect for sipping all season long. It is built to stay. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
NEW RELEASE! Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for the winter season.
NEW RELEASE! This giftbox contains one bottle each of our new blends, Fire & Frost. These food friendly blends are sure to please anyone on your list. Fire is a dry red blend with aromas of dark fruit, a hint of smoke, and a velvety tannin finish. Robust and complex, this blend is a perfect addition for the winter season. Frost is a dry white blend with notes of apricot and citrus. Crisp with a smooth finish, this winter white is perfect for any gathering.
A bold, semi-dry wine, Midnight Berry has soft fruit and a rich tannin structure. Tart flavors meld with sweet plum, black pepper, and a bright strawberry finish. Serve this wine with grilled chicken, savory sausages, or hearty comfort foods. Enjoy room temperature or chill it to bring out its fruity nature.