This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.
Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend.
We're buzzing with excitement for our newest mead! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood oranges. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
Bucks in 6 is a dry, premium red wine blend of six different grapes for a balanced flavor with a strong finish.
Grapes from the West Coast produce this supple wine and 12 months of oak barrel aging softened its finish to a lingering, velvety feel.
Celebration is a limited bottling to commemorate Door Peninsula Winery's 50th Anniversary. A fresh, crisp, effervescent white grape blend with fruit and citrus aromas, this wine is a delightful way to join us in saying cheers to 50 years!
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Taking notes from our best selling Sweet Cherry Wine and Razzle Dazzle Raspberry varieties, this wine has fresh fruit flavors and a light finish. If you like the combination of sweet, tart, and a little floral, this is the wine for you.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.