Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices
Our most popular Door County mustard with a little zesty yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Spices, Garlic Powder
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, Vinegar, Sugar, Mustard Seed, Honey, Salt, Spices, Turmeric
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich.