A sparkling white wine made from 100% Wisconsin Ledge white grapes. Fresh, crisp and aromatic, Radiance is an effervescent, slightly sweet white blend with fruit and citrus aromas.
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
Similar to our honey mustard dipping sauce, you will find the true mustard flavor and mustard seeds in a dip bursting with well balanced raspberry. This is a Door Peninsula Winery fan favorite and is wonderful on pretzels as well as crackers. Try some today with our Razzle Dazzle Raspberry wine. Ingredients: Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, and White Wine
One of our most popular, award-winning wines. Bursting with ripe red raspberry flavor, this wine is sweet, clean and fruity.
A light cherry and white grape blend with a hint of sweetness makes this festive blush a favorite during the holidays and beyond.
Cherry and apple wines combine with blueberry juice for a star-spangled sparkling treat! It's a little sweet, a little tart, and a little floral. Enjoyable year round when served ice cold, it's extra special on warm spring days, summer nights, or any time while celebrating America.
Made from Portuguese grapes and oak aged, this ripe blend has raisin and vanilla notes with hints of rich apricot and plum. This port is 18% alcohol and comes in a 375 ml bottle.
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This semi-dry blush is made from 100% Door Peninsula grown split of of Marquette and Frontenac grapes. It is crisp and light bodied with slight minerality but very fruit forward with the taste of fresh picked strawberries. The nose has intense aromas of strawberry with notes of grapefruit, dragonfruit and melon. Pairs great with seafood, salads and pasta dishes.
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with rosemary for a distinct herbal character and aroma, with a smooth texture and finish. Toss this oil with potatoes for an easy way to oven roast potatoes. Marinade with chicken, pork and lamb. Ingredients: Olive Oil, Rosemary Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture.. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil, Parmesan Essence