Weight | 3 lbs |
---|---|
alcohol-content | 11.5% |
package-size | 750 ml |
Related products
Sweet Apple wine heavily spiced with cinnamon and nutmeg. Serve this sweet, mulled wine warm for a sassy cider substitute. Our mulled wines are ready to serve, but we recommend serving them warm. Simply pour into your favorite mug or cup and microwave for short intervals until warm, similar to how you would warm up a coffee or hot chocolate. More traditional? Pour the wine into a saucepan and warm over the stove top. Pour into a serving cup and garnish with a cinnamon stick. DO NOT SIMMER! If you simmer or overheat the wine, the spice will become harsh and the alcohol will evaporate.
It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged cider for a fizzy, slightly tart drink.
This fantastic red wine is a traditional blend of three wines: Syrah, Plum and Strawberry. Blended as a fun and seasonal wine, Witches Brew is semi-dry with a touch of residual sugar and a rich tannin structure from the Syrah. It’s your choice to drink it slightly chilled or room temperature.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
Farm fresh plums jump with rich, ripe flavor. One of the first sweet wines ever made at Door Peninsula Winery!
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
This award-winning sweet wine has strong dark fruit aromas with a rich blackberry flavor.