Juniper White – Gin Barrel Aged White Wine
$23.99
A limited edition wine aged in used gin barrels. This dry white is a blend of Cayuga and Vidal Blanc, both cold-hearty midwestern grapes. Citrusy, with notes of apple and pear, the gin barrel aging adds complexity along with flavors of juniper berry and fresh herbs.
| Weight | 3 lbs |
|---|---|
| alcohol-content | 13.8% |
| package-size | 750 ml |
Related products
Frostline is our limited release ice wine, with only one batch produced and released each year. This 2023 vintage is 100% vineyard grown St. Pepin, earning it a Wisconsin Ledge designation. This sweet ice wine has bright fruity tones and a luxurious mouth feel.
A light, sweet, grape wine, often popular in East Coast wine-making, with inviting bright grape aromas changing to fresh floral violets.
Grapes from the West Coast produce this supple wine, with 12 months of oak barrel aging softening its finish to a lingering, velvety feel.
An attractive ruby colored wine made with Wisconsin cranberries for a mellow and balanced sweet-tart finish.
Rich vanilla and cranberry twirl on your tongue for a juicy blend of Wisconsin fruits; a Door County apple sweetness and a fruity not-too-tart cranberry.
A semi-sweet white wine with melon and spice aromas followed by rich melon and honey tones.
Door County Montmorency cherries yield big cherry aromas and highlight a floral nose on this classic, with a slightly sweet flavor that highlights the cherries' tartness.
Well balanced, dry white with pleasant aromas of green apple, tarragon, spice and caramel that carry through in flavor and finish with a mild lemon note.