It's a Door County Fizz with a blueberry pop! Blueberry Fizz brightens up summer but is perfect any time. Fresh pressed blueberries are added to a stainless steel aged apple cider for a fizzy, slightly tart drink.
A Door County twist on a mimosa makes for a perfect blend. We add fresh pressed Door County tart cherries to stainless steel aged apple cider for an easy drinking, lightly carbonated beverage.
Like a Moscow Mule! Sparkling apple cider with natural ginger and Wisconsin cranberry juice.
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
Limited release! Apple Maple Fizz combines apple cider with 100% Wisconsin maple syrup. Lightly carbonated with tart apple and a hint of sweetness from the maple, this cider brings some of the best flavors of fall in a ready-to-drink wine cocktail. This limited bottling will be gone before you know it, so grab yours today!
A modern cider made in a crisp refreshing style with a blend of heritage and Honeycrisp apples. This is a light bodied semi-sweet cider with intense aromatics and notes of peach, quince, and tropical fruits.
Peach Bellini is apple cider blended with fresh peach for a delightfully fizzy fruit combination. This wine cocktail is beautifully balanced and ready to enjoy anytime!
100% Wisconsin Asian pears fermented in the style of a structured white wine with a complex, semisweet pallet. Aromas of peach and mango with hints of apricot and melon.
Strawberry Lemonade Spritz is sparkling apple cider blended with strawberry and lemon. Light, refreshing, and perfectly balanced, one sip of this cider will make you feel like you've got the perfect wine cocktail at the ready. Great for spring, summer, and beyond!