Gold award-winning Apple wine, made with four different locally grown apples, is a sweet wine with a delicate floral aroma and a caramel finish. A Door Peninsula original!
IT'S ALIVE! Frankenwine's Monster is here and ready to shock your tastebuds to life with fruity fun! In a secret barn-turned-laboratory in Wisconsin, Dr. Frankenwine stitched together a bold creation: pomegranate for vibrancy, zesty grapefruit for an electric spark, and a dash of lime for a crisp bite. The result is a monstrously refreshing wine that will jolt your tastebuds to life with a balanced blend of sweet and tart. Try Frankenwine's Monster today - if you dare!
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.