We're buzzing with excitement for our newest mead! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood orange juice. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
An exciting and edgy combination of cherry, plum, Cabernet Sauvignon and Merlot make this fruit forward blend a Door Peninsula Winery fan favorite.
This semi-dry blush is made from 100% Door Peninsula grown split of of Marquette and Frontenac grapes. It is crisp and light bodied with slight minerality but very fruit forward with the taste of fresh picked strawberries. The nose has intense aromas of strawberry with notes of grapefruit, dragonfruit and melon. Pairs great with seafood, salads and pasta dishes.