Strawberry Lemonade Spritz is sparkling apple cider blended with strawberry and lemon. Light, refreshing, and perfectly balanced, one sip of this cider will make you feel like you've got the perfect wine cocktail at the ready. Great for spring, summer, and beyond!
It's Mango Mania! This limited release is made with 100% mango juice for immense mango flavor. Try some for yourself and experience the mania today!
Natural cherry highlights this lighter style port, best served as an aperitif with chocolates or cheesecake. This port is 18% alcohol and comes in a 375mL bottle.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
A semi-dry apple cider made from apples native to Door County before Prohibition. This vintage is made entirely with apples grown in our apple orchard, adjacent to our vineyard. A medium bodied brut styled cider, you'll find complex flavors with light citrus and earthy aromatics.
Made from 100% Wisconsin wildflower honey, our mead is light, crisp, and has a lingering sweet honey flavor. Frankly, it's the bee's knees.
Fear the Deer Riesling is a premium, semi-sweet white wine that has balance, depth, and finesse. It is seamless from start to finish and perfect for sipping all season long. It is built to stay. Door Peninsula Winery is a proud partner of the Milwaukee Bucks.
What's the buzz? Cherries, of course! We've taken our Mead made with 100% Wisconsin wildflower honey and added Door County Montmorency cherry juice. Cherry Buzz is a light, sweet wine with a hint of tart cherry. It's a delicious combination of two local agricultural marvels. Frankly, it's the bee's knees.
We're buzzing with excitement over Blood Orange Buzz! We've taken our Mead made with 100% Wisconsin wildflower honey and added delicious blood orange juice. Blood Orange Buzz is a light, sweet wine with sweet citrus. Frankly, it's the bee's knees.
Limited release! Apple Maple Fizz combines apple cider with 100% Wisconsin maple syrup. Lightly carbonated with tart apple and a hint of sweetness from the maple, this cider brings some of the best flavors of fall in a ready-to-drink wine cocktail. This limited bottling will be gone before you know it, so grab yours today!
Made from Portuguese grapes and oak aged, this ripe blend has raisin and vanilla notes with hints of rich apricot and plum. This port is 18% alcohol and comes in a 375 ml bottle.