Ingredients: Prep time: 5 hours, Cook time: 15 mins
2 cups strawberries
2 limes
1 750 ml bottle Strawberry Zin
1/2 cup Apple Brandy
1 cup cranberry juice
4 cups lemon lime soda
Strawberries for garnish
Directions:
Hull strawberries and slice them thin, lengthwise. Slice limes into thin wheels. Add sliced limes and strawberries to a large pitcher. Pour the Strawberry Zin and Apple Brandy over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours). Remove from refrigerator and stir in the cranberry juice. Add the lemon lime soda to top. To serve, add ice and few pieces of fruit to a glass and pour sangria over top. Garnish with a fresh strawberry.