Door Peninsula Winery Honey Glazed Chicken

Ingredients: 8-10 chicken legs or 4 boneless, skinless chicken breasts 2 Tbsp Fat Louie’s Olive ... [View Full Recipe]

Door Peninsula Sweet-Sour Chaos Brisket

Ingredients: 2 medium onions, quartered 1 3-inch piece of ginger ½ cup molasses 2 cups ... [View Full Recipe]

Door Peninsula Orange Catawba Torte

Cake Ingredients: ½ cup (1 stick) unsalted butter, room temp ¾ cup granulated sugar 1 ... [View Full Recipe]

Door Peninsula Open-Faced Sweet Plum Tart

Classic cherry pie is still the cornerstone dessert in Door County, but other late summer ... [View Full Recipe]

Chaos White, Lemon, & Rosemary Chicken

Ingredients: 6 skin-on chicken thighs 5 cloves garlic, thinly sliced 2 large sprigs rosemary, leaves ... [View Full Recipe]

Cherry Braised Beef Ribs

Now that summer is here, it is time to grill out! These ribs are sure ... [View Full Recipe]

Peninsula White Baked Apple

Looking for a way to warm up on a cool summer night? These warm baked ... [View Full Recipe]

Strawberry Zin Lime Sangria

Ingredients:                             ... [View Full Recipe]

Cranbernet Cranberry Relish

Relish isn’t just for Thanksgiving! This relish made with the Door Peninsula Cranbernet wine combines ... [View Full Recipe]

White Zin Smash Sorbet

Hot summer night? Looking for a way to cool down? This sorbet made the Door ... [View Full Recipe]