Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
Ingredients:
Strawberry wine, sugar, corn syrup, pectin and citric acid.
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Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
Ingredients:
Strawberry wine, sugar, corn syrup, pectin and citric acid.
Weight | 1 lbs |
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Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, tumeric and spices.
A slightly sweet mustard-style dip for pretzels and more. Ingredients Cane sugar, vinegar, water, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
A bold mustard flavor with a notable dill flavor, excellent as your outdoor condiment at any Door County event. Try it in your potato salad or deli sandwich. Ingredients: Water, vinegar, mustard seed, salt,sugar, F.D. & D Yellow #5, spice and dill weed.
Not a dirty word, rather a word taken from the Yiddish language, which means to "throw in a little of this and little of that...," a method of food preparation which relies on experimentation as the ultimate path to cooking. Add Super Shit to just about anything! Try all the varieties!
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Dehyrated Door County Montmorency tart cherries covered in classic milk chocolate. Available in 2 oz. and 8 oz. bags.