Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
Ingredients:
Strawberry wine, sugar, corn syrup, pectin and citric acid.
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Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
Ingredients:
Strawberry wine, sugar, corn syrup, pectin and citric acid.
Weight | 1 lbs |
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A smooth dijon style mustard with a hint of Door Peninsula white wine. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, turmeric and spices.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fresh Door County fudge made right here, at Door Peninsula Winery, to pair with your bottle of wine or match the flavor of the season.
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
Bright red raspberry flavor with a hint of fruity Razzle Dazzle Raspberry wine.
Our most popular Door County mustard with a little zesty, yet mild horseradish spice perfect for any Wisconsin brat or sausage. Ingredients: Water, vinegar, mustard seed, salt, horseradish and spices.
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one. Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!