| Weight | 2 lbs |
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This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
Fat Louie put together this set of 3 bottles for you to mix & match your favorite flavors at one great price. Find versatility in these 12.5 or 8.5 oz bottles that come packed for you in a three bottle box.
We start with a delicate, first cold pressed olive oil that has a fruity-spicy character, then infuse it with tangerine for aromatic orange notes and flavorful citrus. The fresh flavors carry throughout the light body and mild finish. Ingredients: Olive oil, Tangerine Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish. Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas. Ingredients: Olive Oil, Cilantro Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Use on tropical salads and fruits Glaze or Marinade pork, and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence
Fat Louie's own sweet and tangy barbecue sauce made with Door County cherries. The perfect sauce for ribs, chicken and more!
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. USE: Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence