Mesquite Olive Oil
This is a classic, first cold pressed oil from olives grown in Italy, then infused with natural mesquite flavor. The smoky taste compliments the bold olive flavor in this robust, versatile oil.
Use to sauté any meat for a smoky kick.
Mix with balsamic for a summer flavored vinaigrette.
Toss with a hearty vegetable and roast.
olive oil, natural mesquite flavor
This is a classic, first cold pressed oil from olives grown in Italy, then infused with passion fruit for an unmistakable aroma and tropical fruit flavor. USE: Toss with greens and citrus fruit for a summer salad. Mix with balsamic for a truly tropical vinaigrette. Add to spicy dishes for a fruit flavor burst. Ingredients: olive oil, passion fruit essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with mild chilies for a southwest flavor. Use this vinegar in place of BBQ sauce or to marinade with pork, chicken, beef, or fish. Add it to Fajitas for a Southwest flavor with a mild heat. Red Wine Vinegar, Grape Must, Chile Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
Pressed at a family estate in Tuscany near Florence, this oil is available in very limited quantities. It has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe mangoes, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Use on tropical salads and fruits Glaze or Marinade pork, and salmon. Add a splash to a fruity chutney. Ingredients: Red wine vinegar, grape must, mango essence