Fat Louie’s Homemade Cherry Salsa
$7.99
Fat Louie’s own cherry salsa, containing all the style, consistency and flare which make Door County shine year-round. Available in mild, medium, and hot intensity. (16 oz jar)
Ingredients: Diced tomatoes, cherries, onions, jalapeno peppers, sugar, tomato paste, vinegar, citric acid, garlic, spices.
| Weight | 1.5 lbs |
|---|
Related products
Dehydrated Door County Montmorency tart cherries ready to use for baking, gourmet toppings or just as a snack. Available in 2 oz. and 8 oz. bags.
Top a cracker or toasted bread with this favorite, heat and serve over your favorite pasta and turn an ordinary meal into an extraordinary one. Ingredients: Spanish olives, carrots, celery, cauliflower, capers, pimento strip, black olives, minced garlic, oregano, parsley and olive oil.
Dehyrated Door County Montmorency tart cherries covered in classic milk chocolate. Available in 2 oz. and 8 oz. bags.
Door Peninsula Winery's favorite wines, turned into jelly! Who says you can't have wine for breakfast?
Fat Louie's own sweet and tangy barbecue sauce made with fresh Door County apples and Door County Distillery Bourbon Whiskey. If you're looking for a sweet, smoky sauce to compliment chicken, ribs, or other grilled delights, this is the sauce to choose!
Fat Louie's own sweet and tangy barbecue sauce made with Door County Distillery Bourbon Whiskey. Try with ribs, chicken, or alongside steak!
Tasty and fresh summer strawberry jelly with a hint of wine from our Door Peninsula Strawberry wine.
A full flavored Door County mustard with a sweet touch of honey. Ingredients: Water, vinegar, mustard seed, salt, sugar, natural honey, tumeric and spices.