This unoaked, dry red has lightly spicy aromas with hints of jam and mild tannin on the finish.
| Weight | 3 lbs |
|---|---|
| package-size | 750 ml |
| alcohol-content | 11.5% |
Related products
Seyval Blanc blended with Door County Apple wine for a great table white presenting honey and vanilla tones in a semi-sweet style.
A fresh cherry first impression with a light table red mid palate and a rich semi-dry cherry finish. A Door County Meritage blend of Cherry, Merlot and Cabernet Sauvignon.
A sweet blend of plum and cherry with a hint of watermelon to drive you plum crazy. Chill this dark blush and let your bull loose.
This dry white is refreshingly fruit forward with citrus tones, yet full bodied after barrel fermentation and oak aging for six months.
This American grape variety is grown widely in the eastern states. It is wonderfully aromatic with melon, green apple, orange and rosemary notes. This sweet white has a pleasing back palate with acidity that allows it to pair well with most foods.
Made with Bartlett juice, this light and delicate semi-sweet pear wine also displays green apple tones.
(Cran-burr-nay) is cleverly named for the blend of Cranberry with Cabernet Sauvignon wines. Semi-sweet with jammy aromas and a tinge of tannin.
A softer, semi-sweet cherry wine blended with cinnamon, nutmeg and warm ground spices sure to foster fond family memories and cozy fires. Best served warm.