Dark Chocolate Balsamic
$12.99 – $15.99
The chocolate aroma is unmistakable, and you will savor the surprising depth of flavors. Premium dark chocolate adds a subtle, velvety-rich flavor to this aged balsamic from Modena, Italy, making it a chocolate lovers dream come true.
Make sure to try this balsamic with fresh strawberries, pineapple, and over ice cream.
Ingredients: Red Wine Vinegar, Grape Must, Chocolate Essence.
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ginger for a tangy sweet flavor. Toss this vinegar into an Asian Salad for a true eastern flare. Add to chicken and sesame for easy stir-fry. Ingredients: Red Wine Vinegar, Grape Must, Ginger Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture.. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil and Parmesan Essence
Pressed at a family estate in Tuscany near Florence, this oil is available in very limited quantities. It has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Ingredients: Extra Virgin Olive Oil
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence