Cilantro Olive Oil
$13.49 – $16.49
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish.
Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas.
Ingredients: Olive Oil, Cilantro Essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with classic Sicilian herbs & spices for a bold flavor and aroma, with a smooth texture.. The flavor starts with buttery parmesan, garlic and herbs, and finishes off with a spicy heat to keep you coming back for more. This oil is perfect for dipping or drizzling with any Italian dish. It is delicious poured over pasta al dente. Ingredients: Olive Oil, Chipotle, Garlic, Basil and Parmesan Essence
This is a first cold pressed oil from olives grown in Italy. The climate gives this oil a rich, smooth texture, perfect to infuse butter. Try this oil anywhere you would use real butter for a healthy alternative. Pop your popcorn, cook eggs, use in baked goods, or make homemade garlic bread. The possibilities are endless. Ingredients: Olive Oil, Butter Essence
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Ingredients: Olive Oil, Chipotle Essence
This first cold pressed oil from Italian olives is a pantry favorite. We infused the zesty, citrus flavor of Meyer lemons with late harvest olives to create a delicate, smooth flavor and a light, smooth finish. Try this oil with chicken breast or fish for an easy lemon pepper dish. It's great on roasted veggie, salads, and even vanilla ice cream (trust us)! Ingredients: Olive Oil, Lemon Essence
This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish. USE: Use to sauté seafood for the bold flavors of New Orleans. Mix with balsamic for a vinaigrette with a little kick. Toss with potatoes and roast in the oven. Ingredients: olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Ingredients: Extra Virgin Olive Oil