Cilantro Olive Oil
$12.49 – $15.49
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with cilantro for a fresh herbal character and aroma, with a smooth texture and finish.
Try tossing this oil with mixed greens and citrus fruit for a fresh summer salad. Use this oil to fry chicken with lime for cantina fajitas.
Ingredients: Olive Oil, Cilantro Essence
Prepared in artisan fashion, intense aromas evolve from Trebbiano wine grapes and ripe raspberries, infused in this aged Modena Balsamic for a freshly picked fruit flavor in a dark, intense and slightly acidic vinegar. USE: Sauté with chicken and onions for a new family favorite. Make a homemade raspberry vinaigrette. Make a reduced raspberry sauce to top sweet desserts and ice cream. Ingredients: Red wine vinegar, grape must, raspberry essence
This extraordinary balsamic vinegar from Modena was lovingly aged for up to 15 years in precious oak casks. This produces an eight leaf quality with perfect balance between acidity and sweetness, finishing with a thick, velvety texture. Ingredients: Balsamic Vinegar
This is a classic, first cold-pressed oil from olives grown in Italy. Then infused with roasted onion for a distinctive flavor and aroma, with a smooth texture and finish. Sear tenderloin with this oil for a robust flavor. Sauté potatoes and vegetables. Ingredients: Olive Oil, Roasted Onion Essence
Prepared in artisan fashion from Trebbiano wine grapes, this vinegar is infused with ripe blueberries for a tangy sweet flavor. Toss this vinegar into a mixed green salad for a fresh fruit flavor. Pair with Butter Olive Oil for a perfect topping to pancakes & waffles. Ingredients: Red Wine Vinegar, Grape Must, Blueberry Essence.
Pressed at a family estate in Tuscany near Florence, this oil is available in very limited quantities. It has a bold, fruity-spicy taste and strong aroma infused with earthy, wild mushroom and savory, aromatic sage. Ingredients: Olive Oil, Mushroom Essence, Sage Essence
This first cold pressed regional oil from Italy is infused with Chipotle pepper to give it a hot and spicy kick. The smokey pepper taste compliments the bold, yet smooth, olive flavor in this robust, intense oil. Ingredients: Olive Oil, Chipotle Essence
This first cold pressed exceptional oil from Apulia, Italy has golden highlights and a buttery sweet delicate flavor. It's a blend of Ogliarole and Paranzane single varietal olives and has a light, mild olive taste. Ingredients: Extra Virgin Olive Oil
We start with a delicate, first cold pressed olive oil that has a fruity-spicy character, then infuse it with tangerine for aromatic orange notes and flavorful citrus. The fresh flavors carry throughout the light body and mild finish. Ingredients: Olive oil, Tangerine Essence