2016 Winemaker Dinner at Root Bistro


Winemaker Dinner 2016

Join us and Root Bistro & Wine Bar for our 2016 Winemaker Dinner, a night of gourmet food and exquisite wine hosted by Door Peninsula Winery’s Head Winemaker Paul Santoriello.

What: A 5 course gourmet dinner with wine pairings. Menu by Executive Chef Howard Snitzer of Root Bistro and hosted by Door Peninsula Winery’s Head Winemaker Paul Santoriello

Where: Root Bistro & Wine Bar | 23 N. 3rd ave, Sturgeon Bay, WI 54235

When: Saturday, September 17th. Doors open at 5:30 pm, Dinner to follow at 6:30 pm

Cost: $70/person. Tickets must be purchased in advance; no tickets will be sold at the door.


5-Course Dinner Menu:

  • Mushrooms En Croute – escargot and garlic butter in mushroom caps under a puff pastry dome
  • Pastrami Salmon Hash and Quail Egg Benedict – house-made Pastrami Salmon and diced potato, pressed into a circle and pan seared, quail egg on top with dijon hollandaise
  • Grilled Pineapple, Blood Orange Supremes, and Jicama Salad with Rice Vinegar and Cilantro Dressing
  • Beef Negimaki – beef tenderloin, pounded thin and wrapped around scallions, grilled, with teriyaki sauce, sweet hot baby beets from Emerald Acres Farm and jasmine rice
  • Dark Chocolate Mousse, Zabayon, and Berries


Note: No physical tickets will be sent.  Guests check in with their name at the door.

Out of stock

SKU: 182. Categories: , . Tags: , , .

We are open daily from 9 a.m. to 6 p.m.   5806 Hwy 42 in Carlsville  800.551.5049  920.743.7431

Door Peninsula Winery

Hi there.

Just making sure you're over 21. By entering, you are promising to us that you are of legal drinking age. We trust you. You have an honest face.