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2016 Winemaker Dinner at Root Bistro

$70.00

Winemaker Dinner 2016

Join us and Root Bistro & Wine Bar for our 2016 Winemaker Dinner, a night of gourmet food and exquisite wine hosted by Door Peninsula Winery’s Head Winemaker Paul Santoriello.

What: A 5 course gourmet dinner with wine pairings. Menu by Executive Chef Howard Snitzer of Root Bistro and hosted by Door Peninsula Winery’s Head Winemaker Paul Santoriello

Where: Root Bistro & Wine Bar | 23 N. 3rd ave, Sturgeon Bay, WI 54235

When: Saturday, September 17th. Doors open at 5:30 pm, Dinner to follow at 6:30 pm

Cost: $70/person. Tickets must be purchased in advance; no tickets will be sold at the door.

 

5-Course Dinner Menu:

  • Mushrooms En Croute – escargot and garlic butter in mushroom caps under a puff pastry dome
  • Pastrami Salmon Hash and Quail Egg Benedict – house-made Pastrami Salmon and diced potato, pressed into a circle and pan seared, quail egg on top with dijon hollandaise
  • Grilled Pineapple, Blood Orange Supremes, and Jicama Salad with Rice Vinegar and Cilantro Dressing
  • Beef Negimaki – beef tenderloin, pounded thin and wrapped around scallions, grilled, with teriyaki sauce, sweet hot baby beets from Emerald Acres Farm and jasmine rice
  • Dark Chocolate Mousse, Zabayon, and Berries

 

Note: No physical tickets will be sent.  Guests check in with their name at the door.

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We are open daily from 9 a.m. to 6 p.m.   5806 Hwy 42 in Carlsville  800.551.5049  920.743.7431

Door Peninsula Winery

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